Oven
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
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Oven · Family meals
Orange Roast Duck
Crisp skin and tender meat with a sweet orange glaze.
- 100 min
- Serves 2
- Medium
Made with: Whole Duck
You’ll need
- 1 Shevoz Whole Duck
- 2 oranges
- 2 tbsp honey
- Salt, pepper, cinnamon and bay leaves
Method
- Heat the oven to 180°C. Prick the skin all over (not the meat) and season well.
- Stuff with one orange cut in quarters and the bay leaves.
- Roast for about 1 hour 15 minutes, pouring off the fat every 25 minutes.
- Brush with honey mixed with the juice of the second orange and roast 10 minutes more until glossy.
