Oven
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
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Grill & pan · Family meals
Shish Tawook Wraps with Garlic Sauce
Yogurt-marinated grilled shish, garlic sauce and pickles in warm bread.
- 25 min
- Serves 4
- Easy
Made with: Chicken Shish
You’ll need
- ½ pack Shevoz Chicken Shish (500 g)
- Marinade: 3 tbsp yogurt, 2 garlic cloves, juice of 1 lemon, 1 tsp paprika, salt
- 4 flatbreads
- Garlic sauce (toum)
- Pickles, tomato and lettuce
- Fries to serve (optional)
Method
- Mix the chicken shish with the marinade and leave for at least 30 minutes.
- Thread onto skewers, or spread in a hot pan.
- Grill or pan-fry for 10–12 minutes, turning, until golden and cooked through.
- Warm the bread and spread with garlic sauce.
- Fill with chicken, pickles and salad, then roll up tightly.
