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Oven · Family meals
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
- 70 min
- Serves 3
- Easy
Made with: Whole Chicken
You’ll need
- 1 Shevoz Whole Chicken
- 1 lemon, halved
- 1 head of garlic, halved
- 3 tbsp olive oil
- Salt, pepper, paprika and thyme
- Potatoes and onions, cut in chunks
Method
- Heat the oven to 200°C. Pat the chicken dry with kitchen paper.
- Rub with oil, salt, pepper, paprika and thyme. Put the lemon and garlic inside.
- Place on the vegetables in a roasting tray and roast for about 55 minutes.
- Check it is cooked through (75°C in the thickest part, juices run clear). Rest 10 minutes before carving.
