Oven
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
All recipes
Grill & pan · Under 30 min
Grilled Chicken Fillet Salad
A light, high-protein lunch with herby grilled chicken.
- 25 min
- Serves 2
- Easy
Made with: Chicken Fillet
You’ll need
- 2 Shevoz Chicken Fillets
- 2 tbsp olive oil and juice of 1 lemon
- Garlic, oregano, salt and pepper
- Mixed leaves, cucumber, tomato and avocado
Method
- Flatten the fillets slightly so they cook evenly.
- Marinate in oil, lemon, garlic and spices for 10 minutes.
- Grill for 5–6 minutes per side until cooked through.
- Rest 5 minutes, slice and serve over the salad.
