
Oven
Orange Roast Duck
Crisp skin and tender meat with a sweet orange glaze.
A whole duck, cleaned and ready for the oven. Roast it slowly for crisp skin and tender, rich meat — perfect for festive tables.
Pack size: 1 kg
100% duck.
Keep refrigerated at 0–4°C and cook by the use-by date, or freeze on the day of purchase.