Oven
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
All recipes
Grill & pan · Under 30 min · Family meals
Chicken Fillet Fajitas
Sizzling sliced fillet with peppers and onions, wrapped in warm bread.
- 20 min
- Serves 4
- Easy
Made with: Sliced Chicken Fillet
You’ll need
- ½ pack Shevoz Sliced Chicken Fillet (500 g)
- 2 bell peppers and 1 onion, sliced
- 1 tsp each paprika, cumin and garlic powder
- Juice of 1 lime and 2 tbsp oil
- Warm tortillas or flatbread
Method
- Toss the sliced fillet with the spices, lime juice and half the oil.
- Sear in a very hot pan for 5–6 minutes until golden and cooked through. Set aside.
- Cook the peppers and onion in the remaining oil for 4 minutes, then return the chicken.
- Serve straight from the pan with warm bread.
