Oven
Lemon & Garlic Roast Chicken
A golden, juicy roast chicken — the classic family Sunday lunch.
All recipes
Family meals
Spiced Chicken & Rice
A one-pot family favourite with tender chicken pieces.
- 60 min
- Serves 4
- Medium
Made with: Whole ChickenChicken Fillet
You’ll need
- 1 Shevoz Whole Chicken, cut in 8 pieces
- 2 cups long grain rice, rinsed
- 1 onion, chopped
- 2 tsp seven-spice blend
- 3½ cups hot water or stock
Method
- Season the chicken with the spices and salt, then brown it in a large pot.
- Add the onion and cook until soft.
- Stir in the rice, add the hot stock and bring to the boil.
- Cover and cook on low heat for 25 minutes. Rest 10 minutes before serving.
